garlic cloves, finely chopped
lemon, juice of
olive oil, divided
pork cube steaks
( about 1 1/2 lb, Spanish-style)
yellow onions, sliced
( 1 cup)
( Spanish seasoning)
- Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons of the oil in pan, then add pork steaks; cook 3–4 minutes on each side or until browned and pork is 145°F Remove from pan and cover to keep warm.
- Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
- Squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5–6 minutes or until onions are tender. Serve sauce over pork steaks.