No-Beat Popovers

By LAURIE on December 10, 2004

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Ingredients

    1. 2 eggs
    2. 1 cup milk
    3. 1 cup flour
    4. 1/2 teaspoon salt

Directions

  1. Break eggs in a bowl.
  2. Add milk, flour and salt.
  3. Mix well with a spoon, disregarding lumps.
  4. Fill greased popover pans or muffin tins ¾ full.
  5. Put into oven.
  6. Set control to 450 and turn on heat.
  7. Bake 30 minutes.