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    You are in: Home / Recipes / Zucchini With Bacon Corn & Peppers Recipe
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    Zucchini With Bacon Corn & Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ranch mom's Note:

    This is a very colorful addition to any meal. This is a family favorite and a great way to use your garden zucchini and corn. A great side dish to serve to guests, even if they are not fond of zucchini. Hope that you will enjoy this as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wide frying pan, cook your bacon until crisp. Drain bacon drippings, but leave 3 tablespoons of bacon drippings in the frying pan.
    2. 2
      Add zucchini, corn, bell pepper, onion, and garlic to the fry pan with the reserved bacon drippings. Cook over medium heat stiriring often, until most of the vegetable liquid has evaporated and the vegetables are crisp tender (about 5 minutes).
    3. 3
      Add the cooked bacon and heat through.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Sprinkle grated cheese on top.
    6. 6
      Cooking time does include cooking the bacon.

    Ratings & Reviews:

    • on January 05, 2011

      55

      This is a delicious side dish and a very nice change from your everyday vegetable. Nice blend of flavors and the bacon adds a nice hint of salt in contrast to the sweet corn and peppers. Will definitely make this again. Thanks for posting this Ranch Mom! Made for Healthy Choices ABC Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini With Bacon Corn & Peppers

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.1 mg
    5%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.9 g
    15%
    Protein 8.5 g
    17%

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