Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini With Bacon Corn & Peppers Recipe
    Lost? Site Map

    Zucchini With Bacon Corn & Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ranch mom's Note:

    This is a very colorful addition to any meal. This is a family favorite and a great way to use your garden zucchini and corn. A great side dish to serve to guests, even if they are not fond of zucchini. Hope that you will enjoy this as much as we do.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a wide frying pan, cook your bacon until crisp. Drain bacon drippings, but leave 3 tablespoons of bacon drippings in the frying pan.
    2. 2
      Add zucchini, corn, bell pepper, onion, and garlic to the fry pan with the reserved bacon drippings. Cook over medium heat stiriring often, until most of the vegetable liquid has evaporated and the vegetables are crisp tender (about 5 minutes).
    3. 3
      Add the cooked bacon and heat through.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Sprinkle grated cheese on top.
    6. 6
      Cooking time does include cooking the bacon.

    Ratings & Reviews:

    • on January 05, 2011


      This is a delicious side dish and a very nice change from your everyday vegetable. Nice blend of flavors and the bacon adds a nice hint of salt in contrast to the sweet corn and peppers. Will definitely make this again. Thanks for posting this Ranch Mom! Made for Healthy Choices ABC Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini With Bacon Corn & Peppers

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.3 g
    Cholesterol 15.1 mg
    Sodium 233.3 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 3.3 g
    Sugars 3.9 g
    Protein 8.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes