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    You are in: Home / Recipes / Zucchini With Almonds and Olives Recipe
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    Zucchini With Almonds and Olives

    Zucchini With Almonds and Olives. Photo by cookiedog

    1/1 Photo of Zucchini With Almonds and Olives

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CulinaryQueen's Note:

    From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large skillet over medium-high heat.
    2. 2
      Trim and quarter zucchini lengthwise then cut into 2" pieces.
    3. 3
      Add zucchini to skillet and saute until beginning to brown, about 8-10 minutes. Season with salt and pepper.
    4. 4
      Mix in olives and parsley.
    5. 5
      Transfer to a shallow serving bowl and sprinkle with almonds.
    6. 6
      Can be served warm or at room temperature.

    Ratings & Reviews:

    • on July 10, 2007

      55

      Yowza! I forgot how wonderful Vegetable can Be!!! These are spectacular! The flavor of the zucchini really shines in this one and it is complimented by the saltiness of the olives and crunch from the almonds. Good bye slimey overcooked squash... I've got a new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini With Almonds and Olives

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.5
     
    Calories from Fat 74
    72%
    Total Fat 8.2 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.7 g
    11%
    Protein 3.0 g
    6%

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