Zucchini Walnut Spiced Bread

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

great for using up the surplus zucchini, from bon appetit.

Ingredients Nutrition

Directions

  1. preheat oven to 325.
  2. butter and flour 2 8" loaf pans.
  3. whisk the first 6 ingredients in a bowl.
  4. in another bowl whisk together sugar, oil, eggs, vanilla, zest, blend well.
  5. add dry ingredients to egg mixture.
  6. whisk in zucchini and walnuts.
  7. pour into pans, bake about 1 hour, 15 minutes until toothpick inserted in center comes out clean.
  8. let cool for 10 minutes then turn out to a rack to cool completely.

Reviews

(1)
Most Helpful

Very Good! The cinnamon and nuts give it a coffee cake kind of taste. We really enjoyed. Part of a loaf will go to camp with DH and DS, one will go in the freezer to take with us on vacation, and I get to enjoy the rest. I was a little short of sugar so substitued almost 1/2 cup for Splenda. The loaf was still wonderful!

Trisha W June 27, 2004

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