Zucchini Tots
photo by seal angel
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
24 Tots
ingredients
- 236.59 ml zucchini, shredded and peeled
- 1 small onion, diced
- 1 egg
- 59.14 ml Italian breadcrumbs
- 4.92 ml garlic powder
- 4.92 ml seasoning salt
- 2.46 ml black pepper
- 118.29 ml cheddar cheese, shredded
- paprika, to garnish
directions
- Preheat oven to 425. In a large bowl, combine first 8 ingredients. Spray 24 mini muffin pans with nonstick cooking spray. Using a small spoon, evenly distribute the zucchini mix among the cups, filling about halfway & pressing down a little with the back of a spoon. Sprinkle with paprika. Bake for 20 minutes.
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Reviews
-
My daughter and I didn't think these were so great. My husband liked them. I didn't put onion. I used a little chopped up green onion and two garlic cloves. No paprika! And a little more than 1 cup zucchini. Barely got 24 mini cups. I tasted the bread crumbs a lot. I think if you used more zucchini, say 2 1/2 cups they would be better. Mine burned a little and they were done at 17 minutes. I think they should be full to the top of the tray. Maybe it wouldn't taste so much like bread crumbs and they wouldn't have cooked so fast. They do look like the fried zucchinis from Carls JR but they certainly didn't taste like them.
RECIPE SUBMITTED BY
SB61287
High Point