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    You are in: Home / Recipes / Zucchini-Tomato Salad Recipe
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    Zucchini-Tomato Salad

    1/1 Photo of Zucchini-Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    1hotpotato's Note:

    This recipe came from my FIL's girlfriend. She sent me a bunch of zucchini recipes since that wonderful veggie always over-produces. Enjoy. Please feel free to tweak to your personal tastes.

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    Units: US | Metric


    1. 1
      Wash zucchini and cut in very thin slices. (peel it if you like it that way).
    2. 2
      Combine with tomatoes, green pepper, green onions and parsley in a large bowl.
    3. 3
      Mix the remaining ingredients except lettuce in another bowl.
    4. 4
      Pour that over the zucchini mixture.
    5. 5
      Chill for several hours, stirring occasionally.
    6. 6
      Serve on lettuce or other greens.

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    Ratings & Reviews:

    • on September 17, 2007


      Fun with zucchini time! Terrific, easy salad that begs you to make it your own. I didn't want to waver from the original recipe, although I used red onion instead of the green onion, and spinach instead of lettuce, but the taste was certainly almost the same. I halved this recipe and the dressing too. I sliced the zucchini lengthwise and let it marinate in the dressing with the onion, pepper, and tomato for at least 2 hours prior to serving. Great salad recipe 1hotpotato, will use again and again~

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    Nutritional Facts for Zucchini-Tomato Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 172.4 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.7 g
    Sugars 3.9 g
    Protein 2.4 g

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