Zucchini – Tomato Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml chopped zucchini
- 236.59 ml chopped fresh tomato
- 118.29 ml chopped onion
- 78.78 ml grated parmesan cheese
- 354.88 ml milk
- 177.44 ml Bisquick
- 3 eggs
- 2.46 ml salt
- 3.69 ml pepper
directions
- Preheat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater.
- Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes.
- Cool 5 minutes before cutting and serving.
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RECIPE SUBMITTED BY
Hi! I am into gardening, particularly vegetables, although I'm not an expert by any means. I'm also into canning as a result of the garden.