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1/6 Photos of Zucchini Tart With Gruyere Cheese and Herbs
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with a removable bottom. P.S. If you don't have a tart or quiche pan, just use a 9 x 13-inch baking dish.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 8
The following items or measurements are not included:
herbes de provence