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    You are in: Home / Recipes / Zucchini Pasta Primavera (Raw Vegan) Recipe
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    Zucchini Pasta Primavera (Raw Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mindelicious's Note:

    Super yummy!!

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    Units: US | Metric


    1. 1
      Blend or mash avocado & lemon juice together and pour over zucchini noodles.
    2. 2
      Throw the rest of the ingredients in & toss. ENJOY!

    Ratings & Reviews:

    • on October 25, 2010


      This is fantastic! So simple yet so grand! I used my mandoline to slice, although I didn't think to use the julienne attachment, which I'll be certain to do next time. I'll be making another batch of this soon to share with my Weight Watchers group as this is exactly the type of dish that can motivate others to eat healthy because it's so colorful and full of fresh flavors. Thanks, Mindelicious! Made for the Veggie Recipe Swap, September VIP selection.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012


      This was ok. The dressing was bland as written but I added 1/2 tsp minced garlic, 1/2 tsp salt and 1/4 tsp pepper along with a tablespoon of dried basil and it was fabulous. However I think it would be better on zucchini noodles or other noodles without the other veggies ( especially the celery). It was too crunchy. Maybe peas and mushrooms and tomatoes would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Pasta Primavera (Raw Vegan)

    Serving Size: 1 (692 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.3
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 77.2 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 14.0 g
    Sugars 16.0 g
    Protein 8.7 g

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