Zuchinni Pasta With Marinara Sauce (Low Fat Raw Vegan)
"No oil, salt, allium family, none of the extra stuff! Straight deliciousness!! You can also try cucumber "noodles" or even some prefer celery noodles!! Celery is easier if you don't have a spiralizer - just follow around the curve with the veggie peeler."
photo by Mindelicious
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 3⁄4 cup sun-dried tomato (soaked)
- 1 (10 ounce) package sweet grape tomatoes
- 1 stalk celery, chopped
- 1 cup fresh basil
- 1⁄2 lime, juice of
- 3 zucchini (spiralized or cut into strips with veggie peeler)
directions
- Blend the first 5 ingredients until smooth!
- Pour the sauce over the "noodles" and garnish with basil or even chopped tomatoes if you like.
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
