And now for something completely different................
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Units: US | Metric
- 1Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
- 2Heat oil in a heavy nonstick skillet over medium high heat.
- 3Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
- 4Mix in Parmesan cheese and pepper to taste.
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Nutritional Facts for Zucchini Parmesan With Lemon
Serving Size: 1 (92 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 28.8
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.3 g
- Cholesterol 1.1 mg
- Sodium 30.5 mg
- Total Carbohydrate 3.9 g
- Dietary Fiber 1.3 g
- Sugars 1.9 g
- Protein 1.8 g