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    You are in: Home / Recipes / Zucchini Parmesan With Lemon Recipe
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    Zucchini Parmesan With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mille®'s Note:

    And now for something completely different................

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
    2. 2
      Heat oil in a heavy nonstick skillet over medium high heat.
    3. 3
      Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
    4. 4
      Mix in Parmesan cheese and pepper to taste.

    Ratings & Reviews:

    • on March 04, 2002

      55

      These were quick and easy to make, but I LOVE lemon, and in hindsight i think they would have benefitted from the juice of half a lemon being squeezed over them to finish. UPDATE: This is our second attempt at cooking these, and this time we turned the heat up to high under the wok to stir fry them, added the zest closer to the end, and finished the dish off with the juice of half a lemon. They had a wonderful grilled flavour, and a fabulous lemony tang. Now they're a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2001

      45

      This was a nice, lite side. Very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2002

      45

      Love zucchini love parmesan and lemon, so I couldnt go wrong! I added the juice of the lemon as well, quick and easy, thanks Miller. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zucchini Parmesan With Lemon

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 28.8
     
    Calories from Fat 10
    35%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 1.8 g
    3%

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