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    You are in: Home / Recipes / Zucchini Parmesan Recipe
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    Zucchini Parmesan

    Zucchini Parmesan. Photo by Bergy

    1/2 Photos of Zucchini Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

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    Ingredients:

    Serves: 4-6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Must have large frying pan.
    2. 2
      Slice zucchini 1/4 slices.
    3. 3
      Melt butter in pan according to taste.
    4. 4
      Add zucchini and cover each slice with lemon pepper, garlic& parmesan.
    5. 5
      Flip over and let cook until browned approximately 2-3 minutes.
    6. 6
      Repeat on other side.
    7. 7
      Small tip- wipe out frying pan between batches, to avoid to much blackening.

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    Ratings & Reviews:

    • on February 01, 2010

      55

    • on September 27, 2009

      55

      My wife and I really don't like zucchini, but she was craving zucchini so I thought we 'd try this... and it rocks! We loved this dish and have now put it down as one of our favorites. I did use some garlic salt in place of the garlic and it worked well. Next time I'm going to try something lower fat than the butter for frying to see if we can't make them a little healthier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      These were great! I loved the texture. I used red pepper flakes instead of lemon pepper, also. Quick to prepare and yummy--perfect side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Zucchini Parmesan

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 417
    95%
    Total Fat 46.3 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 346.4 mg
    14%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%

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