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    You are in: Home / Recipes / Zucchini Parmesan Recipe
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    Zucchini Parmesan
    Zucchini Parmesan. Photo by Bergy

    Photo by Bergy

    2 Photos of Zucchini Parmesan

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

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    Ingredients:

    Serves: 4-6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Must have large frying pan.
    2. 2
      Slice zucchini 1/4 slices.
    3. 3
      Melt butter in pan according to taste.
    4. 4
      Add zucchini and cover each slice with lemon pepper, garlic& parmesan.
    5. 5
      Flip over and let cook until browned approximately 2-3 minutes.
    6. 6
      Repeat on other side.
    7. 7
      Small tip- wipe out frying pan between batches, to avoid to much blackening.
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    Zucchini Parmesan. Recipe by Jo Ann L

    Zucchini Parmesan

    By Jo Ann L
    View All Appetizers Recipes

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    Nutritional Facts for Zucchini Parmesan

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 417
    95%
    Total Fat 46.3 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 346.4 mg
    14%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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