Zucchini Oat Crisp

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Total Time
55mins
Prep
20 mins
Cook
35 mins

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°; grease a 9-inch square baking dish.
  2. Put the zucchini slices in a medium saucepan; add enough water just to cover.
  3. Cook over medium heat until tender; drain and set aside.
  4. In a large bowl, mix together the flour, oats, and brown sugar; cut in the butter using a pastry blender until the mixture is crumbly.
  5. Pat half of this crumb mixture into the bottom of the prepared baking dish; bake for 10 minutes; remove from oven.
  6. Place cooked zucchini slices on baked crust.
  7. Sprinkle lemon juice, sugar, and cinnamon over filling.
  8. Sprinkle remaining crumb mixture over the top.
  9. Bake 30-35 minutes or until topping is golden brown; serve warm.
Most Helpful

3 5

Easy to make, the food processor was great for the dough. Next time I would use peach or apple though instead of squash and go easier on the sugar....