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    You are in: Home / Recipes / Zucchini Oat Crisp Recipe
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    Zucchini Oat Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°; grease a 9-inch square baking dish.
    2. 2
      Put the zucchini slices in a medium saucepan; add enough water just to cover.
    3. 3
      Cook over medium heat until tender; drain and set aside.
    4. 4
      In a large bowl, mix together the flour, oats, and brown sugar; cut in the butter using a pastry blender until the mixture is crumbly.
    5. 5
      Pat half of this crumb mixture into the bottom of the prepared baking dish; bake for 10 minutes; remove from oven.
    6. 6
      Place cooked zucchini slices on baked crust.
    7. 7
      Sprinkle lemon juice, sugar, and cinnamon over filling.
    8. 8
      Sprinkle remaining crumb mixture over the top.
    9. 9
      Bake 30-35 minutes or until topping is golden brown; serve warm.

    Ratings & Reviews:

    • on July 12, 2006

      35

      Easy to make, the food processor was great for the dough. Next time I would use peach or apple though instead of squash and go easier on the sugar....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Oat Crisp

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.4
     
    Calories from Fat 196
    36%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.2 g
    65%
    Cholesterol 54.2 mg
    18%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 3.5 g
    14%
    Sugars 39.3 g
    157%
    Protein 7.5 g
    15%

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