Zucchini Mozzarella Medley

Submitted by AmyZoe

"I absolutely loved the flavors. There's something about fresh garden tomatoes and zucchini together that make my day. Recipe courtesy of Taste of Home and Barbara McCalley. Thank you!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 cups zucchini, sliced
• 1 cup onion, sliced
• 1 garlic clove, minced
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon salt
• 3 tablespoons butter
• 1 tomatoes, cut into 12 wedges
• 1 cup part-skim mozzarella cheese (shredded)

directions

1. In a large skillet, saute the zucchini, onion, garlic, and seasonings in butter until crisp-tender.
2. Gently stir in tomato wedges and sprinkle with cheese.
3. Remove from the heat and cover.
4. Let stand for 1 to 2 minutes or until cheese is melted.