Total Time
Prep 10 mins
Cook 10 mins

I absolutely loved the flavors. There's something about fresh garden tomatoes and zucchini together that make my day. Recipe courtesy of Taste of Home and Barbara McCalley. Thank you!

Ingredients Nutrition


  1. In a large skillet, saute the zucchini, onion, garlic, and seasonings in butter until crisp-tender.
  2. Gently stir in tomato wedges and sprinkle with cheese.
  3. Remove from the heat and cover.
  4. Let stand for 1 to 2 minutes or until cheese is melted.

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