Total Time
40mins
Prep 20 mins
Cook 20 mins

Was tired of the same old recipes and needed something to spark some interest in zucchini and came up with this.

Ingredients Nutrition

Directions

  1. I dont like watery zucchine so grate the zucchini and place in a colander. Sprinkle with the salt, mix it around. Place colander over a bowl and let sit at least 15 minutes.
  2. In a medium sauce pan over medium heat, cook oil, onions and mushrooms about 10 minutes until onions are translucent and mushrooms have cooked down.
  3. Stir in tomatoes, garlic and cumin. Cover, cook 5 minutes.
  4. While cooking, grab the zucchini by small handfuls and squeeze it to remove excess moisture. Add this to the pot, sprinkling and breaking it up as you do so.
  5. Stir this together and cook 5 more minutes. Serve hot.
Most Helpful

Incredible! The shredded zucchini was like ribbons of pasta. This could be a main dish!

FLKeysJen October 30, 2011