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    You are in: Home / Recipes / Zucchini in a Pot Recipe
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    Zucchini in a Pot

    Zucchini in a Pot. Photo by FLKeysJen

    1/1 Photo of Zucchini in a Pot

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sherri at the Beach's Note:

    Was tired of the same old recipes and needed something to spark some interest in zucchini and came up with this.

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    Serves: 4


    Units: US | Metric


    1. 1
      I dont like watery zucchine so grate the zucchini and place in a colander. Sprinkle with the salt, mix it around. Place colander over a bowl and let sit at least 15 minutes.
    2. 2
      In a medium sauce pan over medium heat, cook oil, onions and mushrooms about 10 minutes until onions are translucent and mushrooms have cooked down.
    3. 3
      Stir in tomatoes, garlic and cumin. Cover, cook 5 minutes.
    4. 4
      While cooking, grab the zucchini by small handfuls and squeeze it to remove excess moisture. Add this to the pot, sprinkling and breaking it up as you do so.
    5. 5
      Stir this together and cook 5 more minutes. Serve hot.

    Ratings & Reviews:

    • on October 30, 2011


      Incredible! The shredded zucchini was like ribbons of pasta. This could be a main dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini in a Pot

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 737.2 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 4.3 g
    Sugars 5.3 g
    Protein 4.8 g

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