Zucchini Casserole

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READY IN: 40mins
Recipe by peachygal

Light side dish.

Ingredients Nutrition

  • 4 cups sliced zucchini
  • 1 12 cups liquid egg substitute
  • 2 tablespoons onion flakes
  • 23 cup seasoned stuffing mix
  • 2 ounces mozzarella cheese


  1. Cook sliced zucchini in boiling water until barely tender.
  2. Drain and place in blender with egg substitute, onion flakes and stuffing mix. Blend until smooth.
  3. Transfer mixture to casserole dish coated with cooking apray.
  4. Sprinkle top with cheese.
  5. Bake at 350°F until knife inserted in center comes out clean.

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