Zucchini Casserole
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 cups sliced zucchini
- 1 1⁄2 cups liquid egg substitute
- 2 tablespoons onion flakes
- 2⁄3 cup seasoned stuffing mix
- 2 ounces mozzarella cheese
directions
- Cook sliced zucchini in boiling water until barely tender.
- Drain and place in blender with egg substitute, onion flakes and stuffing mix. Blend until smooth.
- Transfer mixture to casserole dish coated with cooking apray.
- Sprinkle top with cheese.
- Bake at 350°F until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
I live in Southwest Florida. I am retired but the computer is one of my main hobbies.
I love to quilt.