Zucchini Carrot Soup

Submitted by Raspberry Cordial

"Adapted from a Company's Coming Cookbook. A favourite."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 5

ingredients

• 1⁄4 cup butter or 1/4 cup margarine
• 3 cups zucchini, unpeeled and grated
• 1 cup carrot, grated
• 3⁄4 cup onion, chopped
• 1⁄4 cup flour
• 2 cups water
• 1 cup milk
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup monterey jack cheese

directions

1. Melt butter in a heavy saucepan. Add zucchini, carrot and onion. Saute until onion is soft and clear.
2. Sprinkle with flour and stir well. Add water, milk, salt and pepper. Heat and stir until thickened, about 5 minutes.
3. Puree soup in batches in blender. Return to pot.
4. Add cheese. Stir to melt. Serve.

Reviews

[Mandy]

This was nice but I did need to add a little galic salt to the finished product just to bump up the flavour a bit, simple to do and cooks in no time so 4 stars from me. Thanks for posting!