Prep 10 mins
Cook 10 mins
Adapted from a Company's Coming Cookbook. A favourite.
Make and share this Zucchini Carrot Soup recipe from Food.com.
- Melt butter in a heavy saucepan. Add zucchini, carrot and onion. Saute until onion is soft and clear.
- Sprinkle with flour and stir well. Add water, milk, salt and pepper. Heat and stir until thickened, about 5 minutes.
- Puree soup in batches in blender. Return to pot.
- Add cheese. Stir to melt. Serve.
This was nice but I did need to add a little galic salt to the finished product just to bump up the flavour a bit, simple to do and cooks in no time so 4 stars from me. Thanks for posting!