Zucchini Carrot Soup

READY IN: 20mins
Recipe by Raspberry Cordial

Adapted from a Company's Coming Cookbook. A favourite.

Top Review by Mandy

This was nice but I did need to add a little galic salt to the finished product just to bump up the flavour a bit, simple to do and cooks in no time so 4 stars from me. Thanks for posting!

Ingredients Nutrition


  1. Melt butter in a heavy saucepan. Add zucchini, carrot and onion. Saute until onion is soft and clear.
  2. Sprinkle with flour and stir well. Add water, milk, salt and pepper. Heat and stir until thickened, about 5 minutes.
  3. Puree soup in batches in blender. Return to pot.
  4. Add cheese. Stir to melt. Serve.

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