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    You are in: Home / Recipes / Zucchini-Carrot Bars with Lemon Icing Recipe
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    Zucchini-Carrot Bars with Lemon Icing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Geema's Note:

    The grated zucchini and carrots make these bars nice and moist and adds vitamins to dessert!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Citrus Cream Cheese Icing

    Directions:

    1. 1
      In large mixing bowl, combine first 5 ingredients; mix well and set aside.
    2. 2
      In another large bowl combine remaining ingredients, except icing; mix well.
    3. 3
      Add carrot-zucchini mixture to flour mixture, stirring just until combined.
    4. 4
      Spread in a lightly greased 13 x 9-inch baking dish.
    5. 5
      Bake at 350 degrees F for 25 minutes or until bars test done.
    6. 6
      Place on wire rack and cool completely.
    7. 7
      Frost with icing.
    8. 8
      Cover and store in refrigerator.
    9. 9
      Icing: Combine all ingredients; beat until smooth.

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    Ratings & Reviews:

    • on September 27, 2003

      55

      yummy!yummy!yummy! You got to love it when something your kids love so much is also so good for them! Very, very moist. I made this recipe into muffins so my son could take them to school. The plan was I would freeze them indiviually. Well, after I'd made them and packed his lunch for school the next day there were only 3 left to freeze! If anyone hasn't tried adding a squeeze of lemon to their cream-cheese icing, try it - it's delicious. Thanks Geema.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini-Carrot Bars with Lemon Icing

    Serving Size: 1 (1421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.3
     
    Calories from Fat 86
    48%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 26.9 mg
    8%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.7 g
    55%
    Protein 2.5 g
    5%

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