Zucchini-Carrot Bars with Lemon Icing

READY IN: 45mins
Recipe by Geema

The grated zucchini and carrots make these bars nice and moist and adds vitamins to dessert!

Top Review by evelyn/athens

yummy!yummy!yummy! You got to love it when something your kids love so much is also so good for them! Very, very moist. I made this recipe into muffins so my son could take them to school. The plan was I would freeze them indiviually. Well, after I'd made them and packed his lunch for school the next day there were only 3 left to freeze! If anyone hasn't tried adding a squeeze of lemon to their cream-cheese icing, try it - it's delicious. Thanks Geema.

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine first 5 ingredients; mix well and set aside.
  2. In another large bowl combine remaining ingredients, except icing; mix well.
  3. Add carrot-zucchini mixture to flour mixture, stirring just until combined.
  4. Spread in a lightly greased 13 x 9-inch baking dish.
  5. Bake at 350 degrees F for 25 minutes or until bars test done.
  6. Place on wire rack and cool completely.
  7. Frost with icing.
  8. Cover and store in refrigerator.
  9. Icing: Combine all ingredients; beat until smooth.

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