Zucchini Carob Cake

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Recipe by Mom2Eight

My son loves this. He is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.

Ingredients Nutrition


  1. Stir together dry ingredients.
  2. Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
  3. Combine bowl mixture with dry ingredients.
  4. Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
  5. Test with toothpick.
  6. Frost cake after it is cool.

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