The Ultimate Carob Cake

Recipe by Mom2Eight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake:
  • Put oven on to 350°. Grease and flour two 8-inch cake pans.
  • In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
  • In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
  • As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
  • Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
  • Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Buttercream that follows:
  • For Icing:
  • Cream butter and shortening with mixer. Add vanilla extract.
  • Gradually add confectioners' sugar while continually beating with mixer. Icing will seem dry.
  • Add milk continually, mixing and scraping sides of bowl, until icing appears light and right consistancy for icing cake.
  • Cover until you are ready to icing.
  • Makes about 3 cups.
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