Zucchini Brownies #2
photo by mary winecoff
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
72
ingredients
- 78.78 ml applesauce
- 414.03 ml sugar
- 2 eggs
- 4.92 ml vanilla extract
- 591.47 ml all-purpose flour
- 59.14 ml cocoa
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml salt
- 473.18 ml shredded zucchini
- 177.44 ml dark chocolate chips (optional)
- 177.44 ml nuts (optional)
directions
- Preheat oven 325 degrees.
- Greased a 9x13 baking pan.
- Beat applesauce, sugar, eggs, vanilla till smooth.
- Add next five ingredients; mix well.
- Add zucchini.
- Fold in nuts and chips (optional).
- Spread into greased pan.
- Bake 40-45 minutes.
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Reviews
-
Yum! I increased cocoa to 1/2 cup and reduced sugar to 1-1/2 cups so I wouldn't feel as guilty about adding chocolate chips. :D I baked in muffin cups, so they baked much quicker and only took about 30 minutes (and probably could've gone a little less, maybe 20-25 mins.). I got 24 muffins w/o nuts and 1 pan of 4-5 smaller muffins w/nuts out of the batch.
-
I baked it in an 11x14 pan too - and I'm glad I did. I wouldn't have had enough for 2 9x13. Also I added a little bit more applesauce since the batter was too thick, I thought. I wouldn't call them brownies though - they're more cake-like than a brownie. But they're easy, healthy and a great way to get the kids (and hubby!) to eat zucchini. I'll definitely be making these again - great for school snacks. (I didn't add the nuts because our school is nut-free).
RECIPE SUBMITTED BY
AliciaGski
Millersville, 0
<p>Married, mother of 2 plus, retired Air Force, full-time instructor/designer of classroom and on-computer educational courses and part-time English teacher. Used to love cooking and crafts (life member Girl Scout) but lost the passion; trying to rekindle old flames.</p>