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    You are in: Home / Recipes / Zucchini Brownies #2 Recipe
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    Zucchini Brownies #2

    Zucchini Brownies #2. Photo by mary winecoff

    1/1 Photo of Zucchini Brownies #2

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    AliciaGski's Note:

    This one recipe has enough difference to make it worth posting. It's modified from a Girl Scout Cook Book. The cinnamon makes a big difference and I like adding those special dark chocolate chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees.
    2. 2
      Greased a 9x13 baking pan.
    3. 3
      Beat applesauce, sugar, eggs, vanilla till smooth.
    4. 4
      Add next five ingredients; mix well.
    5. 5
      Add zucchini.
    6. 6
      Fold in nuts and chips (optional).
    7. 7
      Spread into greased pan.
    8. 8
      Bake 40-45 minutes.

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    Ratings & Reviews:

    • on September 12, 2012

      Yum! I increased cocoa to 1/2 cup and reduced sugar to 1-1/2 cups so I wouldn't feel as guilty about adding chocolate chips. :D I baked in muffin cups, so they baked much quicker and only took about 30 minutes (and probably could've gone a little less, maybe 20-25 mins.). I got 24 muffins w/o nuts and 1 pan of 4-5 smaller muffins w/nuts out of the batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      45

      I baked it in an 11x14 pan too - and I'm glad I did. I wouldn't have had enough for 2 9x13. Also I added a little bit more applesauce since the batter was too thick, I thought. I wouldn't call them brownies though - they're more cake-like than a brownie. But they're easy, healthy and a great way to get the kids (and hubby!) to eat zucchini. I'll definitely be making these again - great for school snacks. (I didn't add the nuts because our school is nut-free).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      55

      I really liked this recipe because it did not use any oil...the applesauce was the replacement. I made this in an 11 x 14 pan instead of two pans. Took the same time to bake. I think that the cinnamon and applesauce were the key to this! Thanks for a GREAT recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Brownies #2

    Serving Size: 1 (18 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 1
    19%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 5.1 mg
    1%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.9 g
    19%
    Protein 0.7 g
    1%

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