Zucchini Bread

READY IN: 45mins
Recipe by HappyBunny

It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes

Top Review by Elena Bedner

An easy recipe to make that yields a great moist bread. The ultimate in comfort food. Yum!

Ingredients Nutrition


  1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  2. Beat eggs, sugar, and oil together.
  3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
  4. Mix together by hand.
  5. Add zucchini (minus liquid).
  6. Beat mixture.
  7. Pour into 2 greased and floured loaf pans.
  8. Bake 45 minutes at 350°F.
  9. Recipe may be doubled.

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