Zucchini, Banana, Flaxseed Muffin

Total Time
Prep 15 mins
Cook 25 mins

A very tasty and moist muffin with healthy ingredients.

Ingredients Nutrition


  1. Preheat oven 350 degrees Fahrenheit.
  2. Lightly coat 12 muffin cups with cooking spray.
  3. Grind flaxseed for 1/2 cup.
  4. Grate the zucchini coarsely.
  5. Mix together flour, flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon.
  6. Add zucchini and banana and stir until combined.
  7. Mix milk, egg and vanilla and add to mixture. Do not overmix.
  8. Bake 20 to 25 minutes.
  9. Cool on rack before removing from muffin pans.