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    You are in: Home / Recipes / Zucchini Appetizer Squares Recipe
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    Zucchini Appetizer Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    K Lo's Note:

    I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

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    Ratings & Reviews:

    • on January 16, 2009


      Made this for my turn @ snack day @work. Everyone enjoyed it. I added shredded chedder to it. I don't know why didn't even notice it there. It was very flavorfull. When i make this in the summer because i know i will i'm thinking diced seeded tomatoes on top? How yummy.... My manager said she wouldn't have know there was zucchini in it if i didn't tell her. I used red onion and roasted garlic. Thanks for this keeper Happy cooking

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    Nutritional Facts for Zucchini Appetizer Squares

    Serving Size: 1 (89 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 234.2
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.7 g
    Cholesterol 99.1 mg
    Sodium 292.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.0 g
    Sugars 3.1 g
    Protein 6.8 g

    The following items or measurements are not included:

    seasoning salt

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