Zucchini Appetizer Squares

K Lo's Note:

I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 9

• 4 cups zucchini (2 medium)
• 1 cup buttermilk baking mix (Bisquick)
• 4 eggs
• ½ cup finely chopped onion
• ½ cup freshly grated parmesan cheese
• ½ cup vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 garlic clove , chopped finely
• ½ teaspoon dried oregano
• ½ teaspoon seasoning salt
• fresh ground pepper

Directions:

1. Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

Reviews

[Jules211]

Made this for my turn @ snack day @work. Everyone enjoyed it. I added shredded chedder to it. I don't know why didn't even notice it there. It was very flavorfull. When i make this in the summer because i know i will i'm thinking diced seeded tomatoes on top? How yummy.... My manager said she wouldn't have know there was zucchini in it if i didn't tell her. I used red onion and roasted garlic. Thanks for this keeper Happy cooking