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from the Closet Cooking blog
Make and share this Zucchini and Corn Taco Seasoned Quinoa Salad recipe from Food.com.
- Simmer the quinoa in the water along with the taco seasoning until the water is absorbed, about 20 minutes.
- Mix the quinoa, corn, zucchini, black beans, jalapeno pepper, green onion and cilantro in a large bowl.
- Mix the oil, lime juice, salt and pepper in a small bowl.
- Toss the salad in the dressing and serve garnished with cotija cheese.