Zoutevisch - Salt Cod - Bacalao
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 453.59 g dried salt cod fish
- 14.79 ml cornstarch
- 473.19 ml milk
- 14.79 ml butter
- 118.29 ml rusk, finely crumbled
- nutmeg
directions
- Soak fish in cold water overnight in several changes of water.
- Drain, cover with cold water and heat slowly to boiling.
- Drain again and cover with cold water.
- Heat to boiling point and simmer until tender.
- Drain fish and separate into flakes.
- Mix cornstarch with 1/4 cup cold milk; add remaining milk along with remaining ingredients, including fish.
- Cook until thickened.
- Place in a buttered casserole and bake at 350F until golden.
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RECIPE SUBMITTED BY
Molly53
United States