Rusk
Pronounced: RUHSK
Nutrition
A rusk is a slice of yeast bread that is baked as a loaf then cut into rectangular slabs and baked again until dry, crisp and golden brown (much like Italian biscotti). Rusks are available in a variety of flavors: plain, sweetened, buttermilk, marmalade, aniseed, etc.
Plural
Rusks
Season
available year-round