Rusk

A rusk is a slice of yeast bread that is baked as a loaf then cut into rectangular slabs and baked again until dry, crisp and golden brown (much like Italian biscotti). Rusks are available in a variety of flavors: plain, sweetened, buttermilk, marmalade, aniseed, etc.

Plural: Rusks

Season: available year-round

Popular Rusk Recipes