Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
A rusk is a slice of yeast bread that is baked as a loaf then cut into rectangular slabs and baked again until dry, crisp and golden brown (much like Italian biscotti). Rusks are available in a variety of flavors: plain, sweetened, buttermilk, marmalade, aniseed, etc.
Season: available year-round
Calculated for: 1 rusk
Please select a folder