Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

Ingredients Nutrition

Directions

  1. Combine shredded cabbage, feta and chopped green onions in a large bowl.
  2. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
  3. Pour over the slaw and toss.
  4. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.
Most Helpful

5 5

Heard that Zoe's uses canola oil for a lighter flavor. Tried this substitution, extra delicious!

5 5

Simple, different and delicious! I used white onion as that was what I had on hand. Also a little more vinegar and a little less oil (I use a 3/4 cup and eyeball the amounts). I brought this to a bbq with my running friends and everyone thought it was very tasty. I let it sit overnight.

5 5

Excellent! I prepared the cabbage w/1 TB salt, mixed, then let drain in a colander for 1-1.5 hours. Rinsed water off in running water, then dried w/paper towels. I added 2 pinches of dried oregano and pinch each basil and sage to the vinaigrette for the Mediterranan taste. Awesome taste, the family wants more each time. I am trying goat's milk feta this weekend.