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    You are in: Home / Recipes / Ziti Pepperoni Casserole Recipe
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    Ziti Pepperoni Casserole

    Ziti Pepperoni Casserole. Photo by *Parsley*

    1/7 Photos of Ziti Pepperoni Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Charmie777's Note:

    This is my kids' favorite meal. And it's so easy to prepare, that they often do it themselves! It's very cheesy! I've also made this and cooked it in the microwave during the summer. Freezing instructions included. If you prefer, you may sub in ricotta cheese for the cottage cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    optional additions

    Directions:

    1. 1
      Set aside some of the cheeses for topping the casserole.
    2. 2
      Mix remaining ingredients in a large bowl.
    3. 3
      Spoon into a 13x9 baking dish.
    4. 4
      Top with remaining cheese.
    5. 5
      Bake at 375º for 40 minutes or until lightly browned on top.
    6. 6
      To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

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    Ratings & Reviews:

    • on May 16, 2013

      55

      We enjoyed this dish very much. I am not that big on pepperoni but found I really liked it done this way. I fried the onions, green peppers and mushrooms for a few minutes before adding them to the casserole. Thanks for sharing your recipe, Charmie.

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    • on June 30, 2010

      55

      This was really good stuff. It was really easy to make. I used less pepperoni because sometimes my kids find it spicy and I used the sliced stuff which I microwaved for a 1 1/2 minutes between layers of paper towel, it makes it less greasy. I used a 26 oz jar of spaghetti sauce and ended up using about half of another jar. I'd like to try it with bell pepper, onions and black olives but not unless I make another one for the kids. Maybe I could seperate it into 2 smaller dishes. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      I'd never thought about adding pepperoni to ziti and planned to make as it but made some changes along the way. I added 1lb of ground chuck that I browned with a small can of mushrooms and 1/2 cup or so of frozen tri pepper and onions mix. I was short 1/2 cup of cottage cheese so added 1/2 cup sour cream and mixed that together in a bowl with 1/4 cup grated parmesan, 1 cup mozzarella and 1 cup cheddar. I put this in 2 dishes (freezing one) layering with saucy noodle meat mixture, 1 layer of cottage cheese mixture, noodles again and then shredded cheese on top. My 2 year old has been kind of picky lately and ate this up! Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Ziti Pepperoni Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.6
     
    Calories from Fat 297
    45%
    Total Fat 33.0 g
    50%
    Saturated Fat 15.4 g
    77%
    Cholesterol 92.5 mg
    30%
    Sodium 1279.8 mg
    53%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.9 g
    35%
    Protein 34.5 g
    69%

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