Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a zippy and quick salad dressing taken from a low carb cooking book.

Ingredients Nutrition

Directions

  1. Beat all ingredients together until well blended.
  2. Chill and serve.
  3. How quick can you get.

Reviews

(6)
Most Helpful

I really enjoyed this dressing. Had no dill seed so didn't use it. As some other reviewers suggested, I added 1 tablespoon Key Lime Honey to the mixture for a little sweetness and to cut the acid a bit. It was a lovely light dressing served over mixed baby greens. Thanks! Made for the FAMILY PICKS round of ZWT5, for the Bodacious Brickhouse Babes.

FloridaNative June 14, 2009

A nice bright dressing! We enjoyed it over a simple combination of mixed greens and cucumbers. The fresh dill and lemon worked well together. We might add a pinch of sweetener to cut the acid in the lemon (our preference). Thanks bigbadbrenda. Made for ZWT5.

Acerast June 02, 2009

Zippy Lemon Dressing made for one of my Easter salads - a delightful dressing! Served over those lovely mixed salad greens - delicous. Didn't have the dill seed but the market had lovely fresh which I generously snipped into the dressing ... other than adding a touch of sugar ( just a family preference) I made as posted. Thank you Brenda for a new recipe to add to my homemade dressing collection.

Gerry March 28, 2008

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