Recipe by bigbadbrenda
This is a zippy and quick salad dressing taken from a low carb cooking book.
Top Review by FloridaNative
I really enjoyed this dressing. Had no dill seed so didn't use it. As some other reviewers suggested, I added 1 tablespoon Key Lime Honey to the mixture for a little sweetness and to cut the acid a bit. It was a lovely light dressing served over mixed baby greens. Thanks! Made for the FAMILY PICKS round of ZWT5, for the Bodacious Brickhouse Babes.
- 1⁄4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 tablespoons chopped fresh dill weed
- 1⁄4 teaspoon salt
- 3⁄4 cup olive oil
- 1⁄2 teaspoon dill seed