Zippity Zingity Coleslaw

Submitted by Engrossed

"This is my adaptation of some other coleslaws I've tried with horseradish. For those that like a bold tangy coleslaw like me. I like to chop everything confetti style. It does turn lavender from the purple cabbage after sitting so if that will bother you just use all green. Might be good for a party of purple foods. LOL. Some nice additions would be: red bell pepper, shredded carrots, green onions and radishes. Have fun!"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 1419.54 ml green cabbage, chopped (about 11.5oz)
• 473.18 ml red cabbage, chopped (about 4 oz)
• 236.59 ml white onion, chopped
• 118.29 ml best foods mayonnaise
• 59.14 ml sour cream
• 29.58 ml fresh lemon juice
• 29.58 ml hot prepared horseradish
• 4.92 ml sugar (can use Splenda packet)
• 2.46 ml dry mustard
• 2.46-4.92 ml creole seasoning

directions

1. In a large bowl, toss cabbages and white onion together.
2. In a small bowl, whisk remaining ingredients together.
3. Pour dressing into cabbage mix and toss together.
4. Store in a tupperware or large ziploc bag.
5. Tastes good right away but develops more flavor upon sitting.

Reviews

[Andi Longmeadow Farm]

This is one terrific coleslaw! The horseradish is a must, coupled with the onion. sour cream & mayonnaise we just loved this from the git/go. I served this within a short time of putting together, so I didn't have a problem with the red cabbage bleeding into the rest of the dish, but I have to say, I tried to save this for a photo, and it was pretty much gone. So I owe you a photo! The creole seasoning is another really great twist that I can see using quite often. I did use a light sour cream/ and light mayonnaise and the Splenda but other then that, stayed close to the recipe. Terrific Engrossed! Will use again this weekend. Made for *SSC - Pet Parade* July 2008.