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    You are in: Home / Recipes / Zingy Apple N.Y. Steaks #RSC Recipe
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    Zingy Apple N.Y. Steaks #RSC

    Zingy Apple N.Y. Steaks #RSC. Photo by MommyJK

    1/1 Photo of Zingy Apple N.Y. Steaks #RSC

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MommyJK's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. A sweet yet Unexpected Flavored Steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a 12 by 12 sheet of Foil lay steaks, Rub salt pepper and Garlic Powder,mixed all over steaks.
    2. 2
      Wash hands.
    3. 3
      On cutting Board quarter Apple (make sure u cut core out) cut quarters into,4 peices each 1/4.
    4. 4
      .
    5. 5
      In a Bowl lined with Foil add Corn,Black Beans, and Diced Tomatoes and lemon juice mix,ogether with salt and Pepper cover bowl and shake real quick,Set aside.
    6. 6
      Bake or BBQ N.Y. Steaks to your Prefered Temp, while those are cooking, in a Suatee Pan put Butter and heat on Med temp add Apples and cinnamon and sugar suatee apples till soft splash with 3/4 shot Brandy to burn off some of butter, slowly add Heavy Cream.
    7. 7
      and let simmer till it thickens a little add last 1/4 shot brandy let sit till steaks.are done then rewarm a little.
    8. 8
      Put Cooked Steaks in center of Plate take your Corn,Bean Salsa and put around Steaks,.
    9. 9
      take apples out of sauce and lay 4 pieces Featherd on top of each Steak, slowly.
    10. 10
      Drizzle apple Cream sauce over Apples and Steaks.
    11. 11
      Serve and enjoy :).

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    Ratings & Reviews:

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    Nutritional Facts for Zingy Apple N.Y. Steaks #RSC

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.8
     
    Calories from Fat 379
    49%
    Total Fat 42.1 g
    64%
    Saturated Fat 18.0 g
    90%
    Cholesterol 201.5 mg
    67%
    Sodium 1942.8 mg
    80%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 16.2 g
    64%
    Protein 53.7 g
    107%

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