Zesty Southwest Burgers With Cilantro Slaw
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 177.44 ml rice (white or brown)
- 118.29 ml prepared ranch dressing
- 473.18 ml shredded green cabbage
- 44.37 ml fresh cilantro, minced
- 453.59 g ground chuck
- 36.97 ml hot and spicy taco seasoning mix
- 29.58 ml vegetable oil
- 4 hamburger buns
directions
- Prepare rice according to package directions. Let cool for 5 minutes.
- In a large bowl, combine Ranch dressing, cabbage, and cilantro. Toss to combine; cover and refrigerate until serving.
- In a large bowl, combine rice, ground chuck, and taco seasoning mix. Form into four patties slightly larger than hamburger buns. Heat oil in a large skillet over medium heat. Add burgers and cook 10-12 minutes for medium-well, turning once.
- To serve; on each hamburger bottom bun place a cooked burger, an equal amount of the slaw, and top bun.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!