Zesty Grilled Citrus-Mint Pineapple

nomnom's Note:

Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the rest of the flesh. But core if you please or just eat around it. Can be a side, garnish, or dessert ;)

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1 fresh pineapple , peeled,sliced into 1/2 inch thick rounds
• 1 lemon, juice of , and zested
• 1 lime , juice of
• 2 tablespoons fresh mint , chopped finely
• 1 tablespoon Splenda sugar substitute

Directions:

1. Place pineapple in tupperware.
2. Mix juices, zest, mint, and splenda together.
3. Pour over pineapple.
4. Cover and refrigerate (no required time frame, just chill).
5. Occasionally shake to incorporate Place on preheated grill and grill both sides until light grill marks appear Serve and relish in its delicious juiciness.

Reviews

[wicked cook 46]

YUMMY I only had chunks from a leftover fresh pineapple and it was still great. I made this for "My 3 chefs Fall2008"