Prep 20 mins
Cook 15 mins
Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the rest of the flesh. But core if you please or just eat around it. Can be a side, garnish, or dessert ;)
- Place pineapple in tupperware.
- Mix juices, zest, mint, and splenda together.
- Pour over pineapple.
- Cover and refrigerate (no required time frame, just chill).
- Occasionally shake to incorporate Place on preheated grill and grill both sides until light grill marks appear Serve and relish in its delicious juiciness.
YUMMY I only had chunks from a leftover fresh pineapple and it was still great. I made this for "My 3 chefs Fall2008"