Zesty Crock Pot Italian Pot Roast
- Ready In:
- 12hrs 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 1⁄2 - 3 lbs boneless bottom round roast or 2 1/2-3 lbs chuck roast
- 1⁄2 teaspoon ground black pepper
- 4 medium potatoes, peeled and cut into quarters
- 2 cups baby carrots
- 1 stalk celery, cut into 1-inch pieces
- 1 medium plum tomato, diced
- 1 (10 3/4 ounce) can condensed tomato soup
- 1⁄2 cup water
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon vinegar
directions
- Season the roast with the black pepper.
- Put the potatoes, carrots, celery and tomato in a 3 1/2 quart crock pot. Top with the roast.
- Stir the soup, water, garlic, basil, oregano, parsley flakes and vinegar in a medium bowl. Pour the soup mixture over the roast and vegetables.
- Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours or until the meat is fork-tender.
- Remove the roast from the crock pot to a cutting board and let it stand for 10 minutes before slicing. Thinly slice the roast and put on a serving platter. Remove the vegetables with a slotted spoon and put on platter. Pour the juices from the crock pot into a gravy boat and serve with he roast and vegetables.
- Tip: For a thicker gravy, stir 1/2 cup water and 1/4 cup all-purpose flour in a small bowl. Remove roast and vegetables from crock pot and stir the flour mixture into the juice. Turn the heat to HIGH and cook for 10 minute or until the mixture boils and thickens.
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Reviews
-
This was really lovely, the sauce really makes it. I wasn't able to do it in the crockpot due to power outage & time constraints so cooked in the oven instead. I love the fact that the vegies cook in the sauce and all you need is some bread on the side and your meal's done...can't wait to try it in the crockpot next time..Thanks for posting!
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>