Prep 5 mins
Cook 0 mins
- 1 (12 ounce) bottle seafood cocktail sauce
- 3 tablespoons lemon juice
- 2 teaspoons prepared horseradish
- 3 -5 drops Tabasco sauce
- In a small bowl, combine cocktail sauce, lemon juice, horseradish and Tabasco.
- Chill and serve with chilled, cooked shrimp.