Recipe by cookncraft
Got this recipe off a Hormel chili can if I remember correctly. It's very good.
- 16 ounces Velveeta cheese, pasteurized prepared cheese
- 1 (15 ounce) can chili with beans (or no beans if you prefer)
- 1 (10 ounce) candiced tomatoes and green chilies
- assorted cut up vegetables
- tortilla chips