Zesty Chicken and Rice
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 chicken breasts, cut into bite sized pieces
- 1⁄2 cup teriyaki sauce
- 1⁄2 cup of zesty Italian dressing
- 1 (8 ounce) box rice pilaf mix (or however much rice you want)
- 1⁄4 cup sliced almonds
- 1⁄2 cup vegetables (I use broccoli and carrots, you can use whatever you like)
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1⁄2 cup chicken stock
directions
- In a bowl mix teriyaki sauce and dressing, and then add the chicken.
- Let marinate for at least 20 minutes.
- Cook rice according to the directions on the box.
- In a large skillet toast the almonds in the butter; set aside in a small bowl for later.
- Heat oil on medium heat in the skillet.
- Remove chicken from the sauce (save the rest of the sauce) cook the chicken so it starts to caramelize on all sides.
- Add the rest of the sauce, chicken stock and the vegetables.
- Let the sauce come to a boil then turn the heat down low and let simmer until chicken is cooked through.
- Mix with the rice and serve with almonds on top.
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RECIPE SUBMITTED BY
Hi everyone. I Moved here to america when i was 9 from a small town in England to a Small Town in Mass. I am currently going to universtiy to become and art teacer. My mum is the one who taught me to cook, and I do alot of the cooking in my apartment now. I love making up and adapting recipes.