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    You are in: Home / Recipes / Zesty Baked Fries Recipe
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    Zesty Baked Fries

    Zesty Baked Fries. Photo by Pam-I-Am

    1/3 Photos of Zesty Baked Fries

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients.
    2. 2
      Cut potatoes in sticks.
    3. 3
      Toss potatoes with cheese mixture.
    4. 4
      Place on baking sheet coated with cooking spray.
    5. 5
      Spray potatoes lightly with cooking spray.
    6. 6
      Bake at 425* for 15 minutes, turn potatoes over and bake 15 more minutes, until crisp.

    Ratings & Reviews:

    • on March 17, 2003

      55

      I tried this again MizzNezz and for some reason, it was better than last time! I used 2 1/2 tablespoons of olive oil and of course, more garlic. I also used a couple red and a couple baked potatoes. Needed to put the potatoes in a ziploc bag and kind of smoosh the seasonings onto the potatoes. Came out nice and crispy! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002

      35

      it tasted great, but mine came out half crispy, half burnt, and stuck to the cookie sheet. maybe i did something wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2002

      45

      I found the coating too sticky, and so had to slather it on with a knife.....but flavor is delicious. I used a Roasted Red Pepper and Garlic seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Zesty Baked Fries

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 49
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.8 g
    11%
    Protein 6.5 g
    13%

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