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Total Time
20mins
Prep 10 mins
Cook 10 mins

I found this on en.ljbc.net. I'm posting it for ZWT 6. Libya North Africa Note: I have no idea of how much it makes or how long it takes to cook. It wasn't given.

Ingredients Nutrition

Directions

  1. Boil the barley in water, drain and dry completely.
  2. Roast the dry barley (stir frequently in a hot, dry frying pan, for a few minutes, like you would do with coffee beans.
  3. Do the same with the other three ingredients.
  4. Mill each ingredient and pass through a sieve.
  5. Mix thoroughly and place in dry containers.
  6. Label the containers (z-mix) and date them- good for 2 years.
  7. Serving the dish:.
  8. Pour the desired amount of the z-mix into a bowl, moisten slightly with sprinkles of water and some olive oil, and mix with finger tips. The mixture should be a little dry, loose and olive-brown in color.
  9. Traditionally, a handful of the mixture is squeezed into a stick shape, and sweetened with sugar or eaten with dates.
  10. For best results, zemmeetah ia accompanied with a good size glass of buttermilk, followed by a cup of undersweetened green tea.