Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

from the yves website

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
  2. Sauté for 6-8 minutes, stirring occasionally until partially cooked.
  3. Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
  4. Mix well.
  5. Bring to a boil and reduce heat to low.
  6. Cook 1 hour.
  7. Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
  8. Mix well.
  9. Turn off heat and let stand 5 minutes before serving.

Reviews

(2)
Most Helpful

I made chilli using this recipe but tweaked it a little bit. I added a can of black beans to make it 3 x 19oz cans of beans and used 2 x 28oz cans of diced tomatoes. Plus used 2 x teaspoons of chilli powder and cumin. Teenage daughter who's a very picky eater loved it and said I did a great job.

eman0621 February 25, 2016

This could be a decent chili with some tweaks. I found it to be closer to a spicy bolognese than a chili. Next time I'll swap one of the cans of tomatoes for vegetable broth and greatly increase the chili powder and cumin.

Morrisseyist November 02, 2014

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