Yummy Zucchini Salad

READY IN: 1hr 15mins
Recipe by Chef Carol Kay

My husband loves this after it has been in the fridge for a day or two. He really likes it when I put it into his lunchbox. When I pulled out the original recipe to put it on zaar, I had to laugh to myself , I have made so many changes that it really is a different recipe. So this is my version.

Top Review by yd321

Was such a great salad!! But I only used half of the dressing to keep it lower in fat. Was still amazing!!

Ingredients Nutrition


  1. In a large bowl, toss together the first, six ingredients.
  2. In a jar with a tight fitting lid combine the rest of the ingredients; shake well.
  3. Cover and refrigerate for at least 1 hour ; a day is better.
  4. Serve with a slotted spoon.
  5. cooking time is counted as fridge time.

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