Yummy Zucchini Salad
"My husband loves this after it has been in the fridge for a day or two. He really likes it when I put it into his lunchbox. When I pulled out the original recipe to put it on zaar, I had to laugh to myself , I have made so many changes that it really is a different recipe. So this is my version."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 medium zucchini, diced
- 1 cup chopped red onion
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1⁄4 cup relish
- 1 -2 cup canned chick-peas
- 3⁄4 cup cider vinegar
- 1⁄4 cup vegetable oil
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- In a large bowl, toss together the first, six ingredients.
- In a jar with a tight fitting lid combine the rest of the ingredients; shake well.
- Cover and refrigerate for at least 1 hour ; a day is better.
- Serve with a slotted spoon.
- cooking time is counted as fridge time.
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Reviews
-
Was such a great salad!! But I only used half of the dressing to keep it lower in fat. Was still amazing!!
RECIPE SUBMITTED BY
I am a cook by trade but currently, am busy at home with my children. I love to cook and try new recipes, and currently since I do stay home, am having a ball seeing how far I can make our dollars stretch. It is amazing with a little effort, how far things can really go.
Now I am back at work part time, as a cook, and trying my best to balance everything, including good food for the fam
I have a pet peeve, on this site, and that is when people rudely rate the food. Sometimes, a recipe is just not going to work for you and your family, but that doesn't make it bad. I really appreciate though when their is an obvious error, and someone kindly points that out, in a positive way.
