Recipe by Roosie

This naturally sweet, beautiful golden-orange frosting is used to top cookies, cupcakes, quick breads, graham crackers, or gingerbread people. This recipe makes enough to frost 2 dozen cookies or a one-layer cake.

Ingredients Nutrition


  1. Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
  2. Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a