Yummy Vegan Fajitas
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 garlic clove, crushed
- 8 ounces mushrooms
- 6 tablespoons vegetable oil
- 2 tablespoons chili powder
- salt & freshly ground black pepper
- 1 teaspoon cumin, and maybe a little oregano never hurt anyone
- 4 -6 flour tortillas, warmed
- 1 lime, cut into wedges
- 1 sprig cilantro
-
for the guacamole
- 1 ripe avocado
- 1 shallot, coarsely chopped
- 1 lime
- 1 seeded jalapeno, diced finely
- 1 diced roma tomato
directions
- Julienne the vegetables and combine them in a bowl.
- Add crushed garlic and mix lightly.
- Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
- Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
- Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
- Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
- Spoon the filling on to the tortilla and roll up.
- Garnish with cilantro and serve with guacamole and lime wedges.
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Reviews
RECIPE SUBMITTED BY
I'm a vegetarian and usually end up cooking vegan for my boyfriend.