Yummy Vegan Fajitas

"Excellent fast dish - perfect for company. You can throw a little veggie mock chicken as well to thicken up the recipe."
 
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Ready In:
50mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Julienne the vegetables and combine them in a bowl.
  • Add crushed garlic and mix lightly.
  • Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
  • Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
  • Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
  • Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
  • Spoon the filling on to the tortilla and roll up.
  • Garnish with cilantro and serve with guacamole and lime wedges.

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Reviews

  1. These are really delicious! The only changes I made were using 2 red bell peppers (didn't have any yellow), threw in some spinach, and cut back on the oil~~only used 2 T. olive oil & 4 T. water. Worked beautifully and we really enjoyed them! Thanks so much for sharing! :O)
     
  2. This was so yummy!! I used this vegan recipe for my fiance who is a vegetarian and I as a meat-eater didn't even miss meat!! It was delicious not to mention very simple!!
     
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RECIPE SUBMITTED BY

I'm a vegetarian and usually end up cooking vegan for my boyfriend.
 
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