Yummy Vegan Chocolate Chip Peanut Butter Cake
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
9 squares or slices
- Serves:
- 9
ingredients
- 1 tablespoon oil (for the pan)
- 1 cup whole wheat pastry flour
- 1 1⁄2 teaspoons baking powder
- 1⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup applesauce
- 1⁄2 cup soymilk (or your favorite non dairy milk)
- 1⁄2 cup peanut butter
- 1 cup semi-sweet chocolate chips, vegan (or chopped up chocolate bar)
- 1⁄3 cup almonds, chopped (optional)
directions
- Preheat over to 350°F Oil a 9 inch square or round cake pan.
- Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
- Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth. Mix witht he dry ingredients and whisk till creamy and smooth.
- Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan. Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
- Allow to cool at room, and serve, yum!
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RECIPE SUBMITTED BY
I'm barely dicovering cooking, I've had my mom do that most of my life and I'm enjoying it. a loner vegan in my house, one of the few in town, best friend to a soon-to-be-vegan vegetarian. I like to find and try new recipes all the time, and modify a few I learned from my grandma. I like to bowl, read, run, paint and make comic strips.