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    You are in: Home / Recipes / Yummy Strawberry Pie Recipe
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    Yummy Strawberry Pie

    Yummy Strawberry Pie. Photo by ElizabethKnicely

    1/1 Photo of Yummy Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    ElizabethKnicely's Note:

    Here is the recipe for the Strawberry Pie I made the other day. Just for the record I used frozen strawberries and then let them defrost and they were absolutely fabulous in this recipe. Without further a do...The Yummy Strawberry Pie courtesy of my friend Katie. I believe it is a family recipe. This makes 2 pies.

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    Ingredients:

    Serves: 16

    Yield:

    9-inch ...

    Units: US | Metric

    Most Important Step is the Homemade Pie Crust

    For Strawberry Filling

    Directions:

    1. 1
      Most Important Step - Homemade Pie Crust:.
    2. 2
      In a large mixing bowl, whisk together 2 cups sifted flour, 2 teaspoons sugar, and a dash of salt. Cut in 2/3 cup shortening with fork or pastry cutter.
    3. 3
      Slowly add ICE cold water and stir with fork until ball then roll it out and put in pie pans.
    4. 4
      Heat oven to 425°F -- cover pie crusts with foil (butter side touching crusts) and fill foil with pie weights or beans.
    5. 5
      Bake crusts for about 10 minutes. Remove foil, reduce heat to 350°F and bake crusts for another 10-12 minutes until golden brown. Sit crusts out to cool until filled.
    6. 6
      For Strawberry Filling:.
    7. 7
      Put about 2 1/2 cups of whole strawberries into each pie crust. You can keep the strawberries whole or slice them if preferred. Make sure they are patted dry before putting into crust.
    8. 8
      Then clean and slice approximately 1/2 quart strawberries. Bring 1 1/3 cup sugar and 1/2 cup water to a boil. Add strawberries. Dissolve 1/4 cup cornstarch in 3/4 cup cold water. Add to syrup mixture. Cook approximately 10 minutes over low heat until thick and clear. Stir often. Add 1 teaspoon lemon juice. Pour glaze over whole strawberries in baked pie shells. Let cool in the refrigerator for a few hours to set.
    9. 9
      Top with homemade whipped cream (heavy whipping cream + sugar to taste).

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    Nutritional Facts for Yummy Strawberry Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 80
    35%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 20.3 g
    81%
    Protein 2.0 g
    4%

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