Yummy Sangria
- Ready In:
- 24hrs 15mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 750 ml merlot, any dry and full bodied red wine will do
- 1 cinnamon stick (or a few pieces of cinnamon bark)
- 3 -5 cloves, whole
- 1 orange, thinly sliced. A nice juicy one
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 4 -6 strawberries, sliced
- 2 1⁄2 tablespoons lemon juice, freshly squeezed
- 2 1⁄2 tablespoons lime juice, freshly squeezed
- 2 ounces brandy
- 2 ounces peach schnapps
- 2 ounces Grand Marnier
- 2 tablespoons grenadine
- 1 cup orange juice, freshly squeezed
- 1 liter lemon-lime flavored soda
- 2 1⁄2 cups orange juice, freshly squeezed
- 1⁄4 cup grenadine
directions
- Mix the 2 c of orange juice and 1/4 c grenadine together and pour into a mould such as a bundt pan and freeze it.
- Combine all the rest of the ingredients except the pop and put in a large pitcher in the fridge for the day or even overnight is just fine.
- Put the frozen orange/grenadine mould in the punch bowl. Pour in the contents of the pitcher. Through in a handful of frozen or fresh strawberries if you are so inclined. Gently pour in the pop. I find that 50/50 pop to Sangria mixture is good, but use less if you like a stronger punch.
- Ladle it out and enjoy!
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RECIPE SUBMITTED BY
I love cooking and trying new recipes.
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<br>I am a displaced Bluenoser.
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<br>My husband Gilad, is my best friend and my soulmate. We do most everything together.
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<br>Our daughter Tiffany, is now 21 and has been living on her own for 4 years now. That makes us empty nesters, WOO HOO!
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<br>Besides mucking about in the kitchen, I also enjoy mucking about in the garden and reading while lounging on the swing.
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<br>Our cat, Muffins provides much entertainment as do most felines!
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<br>I try to start and end each day with at least 3 (sometimes that's a tough one) things that I am grateful for. No matter how hard life seems, I know I have it easy compared to so many others.
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<br>B'Shalom,
<br>Annie